We made a half batch of this on account of not having enough mushrooms, but it was delicious and I would be in favour of making it again with the normal amount (which I've written here) or even more, maybe with some of the nice mushrooms from the local mushroom farm.

Mushrooms with Garlic Butter and Pine Nuts

Dish of the Day by Kate McMillan

Ingredients

• 500g assorted delicious mushrooms, stems trimmed
• 4 tbsp butter, softened
• 3 large cloves garlic, minced
• 2 tbsp white wine
• ⅓ C pine nuts
• 2 tbsp chopped chives (fresh preferred, freeze-dried acceptable)

Directions

1. Cut the larger mushrooms into quarters so that all the mushrooms are roughly the same size.
2. Arrange mushrooms in a single layer on a baking sheet.
3. In a bowl, mix together the butter and garlic. Season with salt and pepper to taste.
4. Pour or dollop the butter mixture over the mushrooms.
5. Bake at 450°F until they sizzle and brown, about 15 minutes.
6. Turn, sprinkle with pine nuts, and bake for another 8-10 minutes, until pine nuts are browned.
7. Remove from the oven, stir in chives, and serve.