The kidlet was lukewarm on this and I thought it was ok but not outstanding, but symbol loved it and had two bowls, and it's very easy to make -- apart from the greens, it even uses ingredients that we almost always have on hand. So I could definitely see us making this again.

I made a few modifications to make the green onions more evenly distributed, and it's that modified version I record here.

Sesame-Soy Salad

Hello Fresh

Ingredients

• 1 lb beyond meat (or ground beef)
• 3 cloves garlic, minced
• 1 tsp minced ginger
• 2-4 tsp sriracha
• ¼ C oyster sauce
  
• 1+1 tbsp soy sauce, divided
• 4 green onions, thinly sliced
  
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 2 bell peppers, diced
• 1 tsp sugar
• ½ lb spring mix

Directions

1. Heat 1 tbsp oil in a large skillet over medium-high heat.
2. Add the meat, breaking into bite-sized pieces. Cook until slightly crispy.
3. Add the garlic and ginger and cook until fragrant, ~1 minute.
4. Add the sriracha, oyster sauce, and half of the soy sauce. Stir together until the sauce is absorbed.
5. Remove from the heat and stir in the green onions.
   
6. Whisk together the remaining soy sauce, vinegar, sesame oil, and sugar.
7. Toss with the spring mix and bell peppers.
8. Serve salad topped with meat.