I'm tired. This will be a short write-up.

Dashi Stock

From Just One Cookbook

Ingredients

• 10g konbu
• 10g dried bonito flakes
• 1L water

Directions

1. Use scissors to snip the konbu in a few places.
2. Add the konbu to the water and slowly heat it up over 10-15 minutes.
3. Just before the water boils, remove the konbu.
4. Add the bonito flakes and bring to a boil.
5. Reduce heat and simmer for 30-60 seconds.
6. Remove from heat and set aside for 10 minutes.
7. Strain the broth. Konbu and bonito flakes can be either discarded or reserved for another purpose.