For this one we actually had packages of "bibim ramen" on hand, so I skipped the sauce described here and just used the sauce in the packet. I've included the full sauce recipe here, but if making it with bibim ramen packages from the cupboard, skip all the sauce assembly.

Bibim Ramen

Aaron & Claire

Ingredients

• 1 package ramen
• 1 tbsp sugar
• 1 tbsp gochujang
• 1 tbsp vinegar
• 1 tbsp sesame oil
• ⅓ of the ramen packet
• 1 hard-boiled egg, bisected
• ¼ apple or pear, julienned
• 2-3 slices cucumber, julienned
• a bit of cabbage, julienned
• sesame seeds

Directions

1. Cook ramen in boiling water for 2-3 minutes, then quench in cold water.
2. Whisk together sugar, gochujang, vinegar, sesame oil, and ramen powder to form sauce; toss with noodles.
3. Top with egg, apple, cucumber, cabbage, and sesame seeds.