The ramen train has no brakes! Except when we run out of ramen, or I forget the write up the recipes, or we just aren't in the mood for it. But apart from that...

This one is quick and easy and slightly more vegetable-y out of the box than the others thanks to the presence of an entire tomato in it.

Tomato-Egg Ramen

Aaron & Claire

Ingredients

• 1 packet ramyun
  
• 1 tomato, chopped
• ¼ yellow onion, sliced
• gochugaru to taste
• 1 tsp white or cane vinegar
• 1 green onion, sliced
•  1 egg, beaten

Directions

1. Add tomato and onion to the water and bring to a boil.
2. Add seasoning packet and mash the tomato in the water.
3. Add noodles, gochugaru, and vinegar.
4. When noodles are ready, add green onion and pour over egg; do not stir.