I needed another vegetable dish to round out tonight's dinner and this looked pleasingly simple. I halved the sugar and salt, but I think I probably should've halved the butter as well. It was fine, but I think I would've preferred a higher carrot:glaze ratio.

Glazed Carrots

Slightly adapted from The Modern Proper

Ingredients

• 2 Tbsp. unsalted butter
• 900g carrots, cut into sticks
• 2 Tbsp. brown sugar
• 1/4 tsp. coarse sea salt, ground
• 1/2 tsp. black peppercorns, ground

Directions

1. Melt butter over medium heat.
2. Add carrots and cook for 10 minutes, stirring occasionally.
3. Add sugar and cook for another 2 minutes.
4. Add salt and pepper and cook for 1 minute more.