Skillet Bratwurst with Apples & Brussels Sprouts

Ingredients

• 1kg bratwurst
• 2 onions, halved and sliced thin
• 250mL water
• 64mL olive oil
• 30mL honey
• salt and pepper
• 500g brussels sprouts, trimmed and quatered
• 3 Gala apples, cored and quartered
• 80mL dried cranberries
• 15mL cider vinegar
• 15mL Dijon mustard

Procedure

1. Combine bratwurst, onions, water, 15mL oil, 15mL honey, 2.5mL salt,and 1mL pepper in a large nonstick skillet.
2. Cover and cook over medium-high heat until the bratwurst is nearly cooked through, ~10 minutes, flipping halfway through cooking.
3. Uncover and continue to cook, stirring frequently, until water has evaporated and onions and bratwurst are well browned, ~7-10 more minutes. Remove to platter.
4. Heat remaining oil in skillet over medium-high heat. Add brussels sprouts, 1mL each salt and pepper, and cook, covered, until browned, ~4 minutes, stirring often.
5. Stir in apples, cranberries, vinegar, mustard, and remaining honey and cook until apples are browned and sprouts are tender, ~5 minutes.