Chicken-Avocado Salad Sandwiches

Another Cook's Country April/May 2015 recipe (I have a bunch of these to post). This is another recipe card for some quite tasty and easy to assemble sandwiches.

Ingredients

• 64mL buttermilk
• 30mL lime juice
• 15mL olive oil
• 5mL sugar
• salt and pepper
• 1 ripe avocado, peeled, pitted, and coarsely chopped
• 1 (~1kg) rotisserie chicken, meat shredded, skin and bones discarded
• 8 slices sandwich bread, toasted
• 1 head Bibb lettuce, leaves separated
• 2 tomatoes, thinly sliced

Procedure

1. Combine buttermilk, lime juice, sugar, and 2.5mL each salt and pepper in a bowl.
2. Add avocado and mash with a fork or masher.
3. Stir in chicken. Salt and pepper to taste.
4. Assemble sandwiches using toast, lettuce, tomato, and a generous portion of salad for each sandwich.