This makes a tasty topping for many baked goods. Decide whether to use the chile flakes and/or salt based on what the mixture will be going on.

Seed Sprinkle Topping

Slightly adapted from Everyday Healthy Cookbook by Dana Jacobi

Ingredients

• 20g sliced almonds
• 2 tsp. raw pumpkin seeds
• 1 tsp. chia seeds
• 1 tsp. sesame seeds
• 1/8 tsp. red chile flakes (optional)
• 1/4 tsp. coarse sea salt

Directions

1. Heat a pan over medium-low heat.
2. Add the almonds and cook for a minute or two.
3. Add hte pumpkin seeds and cook for another minute or so.
4. Add the chia and sesame seeds and cook until almonds and sesame are light golden. Be careful not to burn them!
5. Remove from heat and stir in chile flakes and/or salt, if using.