This is a very quick and simple spice mixture to put together. Wolfert notes that it works well with lamb, chicken, fish, and winter vegetables.

La Kama Spice Mixture

Slightly adapted from The Food of Morocco by Paula Wolfert

Ingredients

• 1 tsp. ground ginger
• 1 tsp. ground turmeric
• 1 tsp. white peppercorns, ground
• 1/2 tsp. ground cinnamon
• 1/2 tsp. cubeb pepper (or 1/4 tsp. black pepper + 1/4 tsp. allspice), ground
• 1/8 tsp. ground or grated nutmeg

Directions

1. Combine all the ingredients, mix well, and store in an airtight container until ready to use.