This is a very filling & protenacious ramen recipe; I find it works best as a large lunch on days when you've forgotten to eat breakfast and are planning on a light dinner. It works best with spicy ramen, like fire noodles or shin ramyun.

I made this ages ago and I'm pretty sure this is the right photo for it, although it's garnished with the wrong vegetables (probably because we were out of green onions).

Sundubu Ramen

Aaron & Claire

Ingredients

• 2 green onions, sliced, whites and greens divided
• 1 garlic clove, minced
• some pork, thinly sliced
• ramen
• ~180g soft tofu
• 1 egg
• black pepper

Directions

1. Sautee garlic, green onion whites, and pork in oil
2. Add 400mL water, seasoning powder, and flakes, and bring to a boil
3. Add noodles and soft tofu
4. Break in an egg and add some black pepper
5. Cook to desired tenderness (~2 minutes) and garnish with green onion greens.