Another backlog recipe, so not much of a writeup, sorry!

White Beans with Mushrooms and Marinara

Budget Bytes

Ingredients

• 225g cremini mushrooms, sliced
• 30mL oil
• salt and pepper
• 2 cloves garlic, minced
• 480mL marinara sauce
• 2 445mL tins of white (butter) beans
• 2.5mL dried basil
• red pepper flakes, grated
  
• 113g mozzarella
  

Directions

1. Preheat oven to 400°F.
2. Heat the oil in a large, oven-safe skillet over medium heat.
3. Add the mushrooms and sauté until their moisture has released and cooked off. Season with salt and pepper to taste.
   
4. Add the garlic and cook for another 2 minutes.
5. Add the butter beans, marinara sauce, basil, and a pinch of red pepper flakes. Stir to combine and cook until heated through.
6. Top skillet with mozzarella. Bake until the cheese has melted; give it a few minutes under the broiler for extra browning if desired.
7. Serve with garlic bread.