This was okay. I used fancy buckwheat and sweet potato soba noodles for it and I wasn't super thrilled with how they came out. I think it'd be better with regular soba noodles.

Soba Noodle Salad

Slightly adapted from The Complete Vegetarian Cookbook by America's Test Kitchen

Ingredients

• 350g dried soba noodles
• 1 tsp. coarse sea salt
• 1/2 Tbsp. sesame oil
• 2 Tbsp. light soy sauce
• 1 1/2 Tbsp. mirin
• 1/4 tsp. sugar
• 1/2 tsp. ginger paste
• 1/8 tsp. wasabi paste
• 1 watermelon radish, peeled and shredded
• 1 green onion, sliced thin
• nori, cut into matchsticks, to garnish

Directions

1. Bring a pot of water to a boil and add the noodles and salt.
2. Boil, uncovered, for 5 minutes.
3. Drain noodles and rinse under cold water.
4. Toss with sesame oil.
5. Add soy sauce, mirin, sugar, ginger paste, and wasabi paste to noodles and toss noodles to coat with sauce mixture.
6. Top with radish, green onion, and nori and serve.