Tuesday, 1 March 2016

Roasted Sea Bass with Chorizo

This was really, really, really good! Not that I got to have very much of the fish itself since the toddle bot ate half of an entire fish on his own. Not even exaggerating. I think he would've eaten even more if there'd been any left. Next time I would definitely double the recipe unless I was only intending to feed myself and the devourer of fish toddle bot.

Roasted Sea Bass with Chorizo
Slightly adapted from BBC Food
1/4 c. olive oil
1 red onion, diced
2 cloves garlic, chopped
100g chorizo, chopped
dash Italian seasoning (replace with thyme if available)
50g pitted black olives
16 cherry tomatoes
black pepper
1 sea bass, scaled and gutted

1. Heat 2 Tbsp. olive oil over medium heat. Add onion, garlic, and chorizo and cook until onion softens.
2. Add Italian seasoning (or thyme), olives, and tomatoes. Season with salt and pepper.
3. Dump chorizo mixture into a 9x13" baking dish or similar.
4. Place fish on top of chorizo mixture and slash skin. Sprinkle with salt, pepper, and Italian seasoning (or thyme). Drizzle with remaining 2 Tbsp. olive oil.
5. Bake at 190C (375F) for 20-25 minutes.

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