Wednesday, 9 March 2016

Morning Glory Porridge

I've been playing around with this recipe and tweaking it over the past couple of weeks. I tried it with steel-cut oats yesterday and I'm really pleased with the results.

Morning Glory Porridge
1/4 c. dried coconut
1/4 c. nuts (I used slivered almonds and raw cashews, but chopped walnuts would also work well)
1 cinnamon stick
1 Tbsp. unsalted butter
1/2 c. steel-cut oats
2 c. water
1 carrot, grated
1/4 c. raisins
2 Tbsp. wheat bran
2 Tbsp. brown sugar
1/8 tsp. salt
1/2 c. unsweetened applesauce

1. Toast coconut, nuts, cinnamon stick, and oats with butter.
2. Add water and bring to a boil.
3. Reduce to a simmer and add remaining ingredients. Simmer for 20 minutes.

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