This is the last of the Wholefully pumpkin seed recipes! Tasty, but I think it needed more dill.

Dill Roasted Pumpkin Seeds

Wholefully

Ingredients

• ½ C pumpkin seeds, cleaned
• 1 tsp olive oil
• 1 tsp white vinegar
• 1 tsp dry dill, or 1 tsp dill seeds, ground
• ½ tsp garlic powder
• ½ tsp salt
• ⅛ tsp black pepper

Directions

1. Toss all ingredients together.
2. Bake at 300°F for 30 minutes or until golden brown and crispy, stirring every 10.

Another one of the Wholefully pumpkin seed recipes, this is the simplest; just a bit of salt and pepper. Tasty, though, and very simple.

Salt & Pepper Pumpkin Seeds

Wholefully

Ingredients

• ½ C pumpkin seeds, cleaned
• 1 tsp olive oil
• ½ tsp salt, ground
• ½ tsp black pepper, ground

Directions

1. Toss pumpkin seeds with oil, salt, and pepper.
2. Bake at 300°F for 30 minutes, stirring every 10.