This is another Hello Fresh recipe. I haven't been writing most of these up, but we all really liked this one and Alex, in particular, was highly enamored of it. And it's quite easy to make, too!

Garlic Chicken Salad

Hello Fresh

Ingredients

• 600g chicken breasts, cut into strips
• 1 tbsp oil
• 4 tbsp mayonnaise
• 2 tbsp white wine vinegar
• a bunch of fresh dill, chopped
• 1 tsp sugar
• 1.5 tsp garlic salt
• 250g baby spinach
• 250g mini cucumber (or whole cucumber halved lengthwise), cut into 5mm rounds
• 2 gala or fuji apples, cored and cut into 5mm slices

Directions

1. Season chicken all over with garlic salt and black pepper.
2. Heat oil in a large skillet over medium-high heat.
3. Add chicken and cook until cooked through and golden brown.
4. Whisk together mayo, vinegar, dill, and sugar in a large bowl. Season with pepper to taste.
5. Toss spinach, cucumber, and apples with dressing.
6. Serve topped with chicken.