Custard Toasts

I would describe these as "ok, I guess". Symbol liked them more than I did.

Breakfast Custard Toasts

Weight Watchers

Ingredients

• ½ C yoghurt
• 2 tbsp peanut powder
• 1 tbsp maple syrup
• ¼ tsp vanilla extract
• 1 egg
• 4 thick slices of bread
• ¼ C raspberries
• 4 tsp muesli

Directions

1. Whisk together the yoghurt, peanut powder, syrup, vanilla, and egg.
2. Squish the bread slices to make a well in the top of each one.
3. Top the breads with the custard.
4. Top the custard with the raspberries.
5. Bake at 400°F for 10 minutes.
6. Top with muesli.