This is a fun breakfast recipe; it looks like it has a lot of moving parts, but it comes together really quickly and easily. Sriracha and mayo make good toppings for it, and you can add a second egg if you're feeling ambitious.

I've reproduced the original recipe here, but we've been making it with smoked tofu faux-bacon with excellent results. I generally halve the sugar for mine, while symbol has it as written.

This is a favourite of the Kidlet as well, but only if you replace the sriracha with ketchup.

Jung Ttotti

Ingredients

• 1 tsp oil or grease
• 1 egg
• 1-2 slices bacon
• salt and pepper
• 1 tsp sugar
• 1 green onion, thinly sliced
• 1 slice cheese
• butter
• 1 large tortilla

Directions

1. Heat the oil over medium heat in a large skillet.
2. Add the bacon to the pan (off to one side, leaving room for the egg)
3. Crack the egg into the pan.
4. Break the yolk and season with salt, pepper, and sugar.
5. Top egg with green onion and cheese.
6. When bacon is cooked, move on top of egg.
7. Move egg to center of pan. Butter a perimeter around it.
8. Cover with tortilla and press down into the butter so the edges start to brown.
9. Flip the whole assembly over so the egg and toppings are on top of the tortilla. Lightly toast the tortilla in this manner.
10. Fold the tortilla over the egg stack and serve with mayo and sriracha.