Korean Egg Breakfast Bowl

This is a great find by symbol -- it's really quick and easy to put together, we both like it a lot, and even the Kidlet will eat it if you swap out the kimchi for ketchup (although she's not as enthusiastic about it as we are). You do need to have the rice on hand, but it's easy to make a huge batch of it on the weekend and use it up making breakfasts over the course of the week.

Ingredients are per person; scale up linearly (ideally in separate bowls) if serving more.

Korean Breakfast Bowl

From somewhere on youtube

Ingredients

• ½ C cooked brown or red rice
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 green onion, thinly sliced
• 1 Tbsp kimchi, chopped
• 1 large egg

Directions

1. Reheat rice.
2. While rice is heating, whisk together soy sauce, sesame oil, green onion, and kimchi.
3. Fry egg in a bit of butter or oil until whites are set, but yolk is still runny.
4. Combine all ingredients in a bowl. Break up egg and mix everything together.