Maple Glazed Salmon

Another AllRecipes recipe. This one needs a bit of lead time because of the marination but is delicious and very, very easy and simple to put together. We served it over lemon rice with peas.

The grocery store didn't have salmon, but did have rainbow trout on sale, so we made it with that and it was delicious.

Ingredients

• 4 large (~150g) filets of salmon or trout
• 100mL maple syrup
• 1 garlic clove, minced
• 1.25mL salt
• 1.25mL garlic powder
• 1.25mL freshly ground black pepper

Procedure

1. Combine all ingredients except salmon in a small bowl.
2. Place salmon in a glass baking dish. Pour marinade over salmon. Cover and refrigerate 30 minutes, turning halfway through.
3. Bake at 400°F for ~20 minutes or until fish is delicate and can be flaked with a fork.