Just a variation on the same steel-cut oatmeal porridge I wrote up a few weeks ago.
Strawberry-Peanut Butter Oatmeal
Adapted from Cook's Country
1 1/2 tsp. butter
1/2 c. steel-cut oats
2 c. water
generous 1/2 c. chopped strawberries
2 Tbsp. peanut butter
2 Tbsp. brown sugar
1/4 c. sliced almonds
1. Toast oats in butter over medium heat until nutty and delicious.
2. Add water and bring to a boil.
3. Reduce heat to medium-low and simmer, stirring occasionally until desired consistency.
4. Stir in remaining ingredients.