Chicken Quesadillas

So, it turns out that leftover fajita filling actually makes for pretty excellent quesadillas!

Chicken Quesadilla
Chicken Fajita filling
1 (14 oz.) tin diced tomatoes
1 c. frozen corn
1 Tbsp. dehydrated onion
1/4 c. chopped cilantro
cheddar cheese, grated
refried beans
soft tortillas
sour cream, optional

1. Add tomatoes, corn, onion, and cilantro to your fajita filling and heat until warmed through.
2. Spread a tortilla with refried beans and top with a layer of chicken mixture.
3. Cover with a layer of grated cheese and a second tortilla.
4. Toast (in toaster oven) or bake until filling is hot and cheese is melted.
5. Serve with sour cream.