Sunday 31 May 2015

Chicken Fajitas

This is probably not even slightly authentic, but I wanted fajitas. This is what I came up with and it was pretty tasty, so I figured it deserved a spot on the blog!

Chicken Fajitas
1 Tbsp. chili powder
1 Tbsp. sweet paprika
1 Tbsp. granulated garlic
1 tsp. dried oregano
1/2 tsp. dried marjoram
1 tsp. cumin seeds, ground
2 tsp. coriander seeds, ground
1 tsp. black peppercorns, ground
1 tsp. coarse sea salt, ground
1/4 tsp. celery seeds, ground
2-3 lbs. skinless, boneless chicken thighs, sliced
2 Tbsp. corn oil
2 red onions, halved and sliced
4 small bell peppers, sliced
1/4-1/2 c. lime cordial
cheddar cheese, grated
soft tortillas
sour cream, optional

1. Combine all the spices and mix well.
2. Toss chicken with some of the spice mix. (You won't need all of it!)
3. Sauté the onion in the corn oil.
4. Add the seasoned chicken and cook until done.
5. Add the bell peppers and the lime cordial and give a good stir. Cover and cook until peppers are heated through.
6. Add some filling to a warmed tortilla. Top with cheese, sour cream, and anything else you like. Fold and enjoy!

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