Cherry-Asparagus Panini

Yet another find from Spache's fabulous blog! I made a few modifications based on my own preferences and what I had on hand, but it's still her recipe at the core. It's somewhat involved for a sandwich, but very tasty if you're willing to put the effort in.

Balsamic Cherry-Asparagus Panini
1 c. pitted sweet cherries, chopped
3 Tbsp. pomegranate balsamic vinegar
zest of 1 large lemon
6 asparagus spears, shaved (with vegetable peeler)
2 Tbsp. fresh mint, chopped
2 Tbsp. fresh basil, chopped
2 Tbsp. almond oil
2 long multigrain buns (or 1 baguette, cut in half)
Brie
fresh mozzarella
salt and pepper
~1 Tbsp. melted butter

1. Combine cherries, vinegar, and lemon zest. Add salt and pepper to taste.
2. Toss asparagus, mint, and basil with almond oil. Add salt and pepper to taste.
3. Cover the bottom half of each bun with pieces of Brie. (Make sure to leave the rind on for maximum delicious!)
4. Cover the top half of each bun with thick slices of mozzarella.
5. Slather the mozzarella with the cherry mixture and top the Brie with the herbed and oiled shaved asparagus.
6. Now, very carefully, combine the sandwich halves.
7. Brush the outside of the buns with the melted butter and grill/press until the inside gets deliciously melt-y and the outside gets deliciously toast-y. (If you have an electric panini press, use that, set to 350F. If you're doing this stovetop, I recommend cooking on medium-low.)

So much tasty!