I made this breakfast quite a while ago. Back in April or May if I recall correctly. But I've been falling a bit behind on write-ups, so I still have quite a few gaps to fill in.

This came out surprisingly tasty! I was expecting it to be passable, but nothing special. But it was actually delicious! I loved this!

Spicy Simmered Eggs with Kale

From Dish of the Day by Kate McMillan

Ingredients

• 1-2 Tbsp. unsalted butter
• 4 green onions, sliced
• 2-3 cloves garlic, minced
• 2 bunches black kale, chopped
• 1 c. chicken or vegetable broth
• 1/8 tsp. coarse sea salt
• 1/4 tsp. black peppercorns, ground
• zest and juice of 1 lemon
• 4-6 eggs
• 1/4 tsp. red chile flakes

Directions

1. Melt the butter over medium heat.
2. Add the green onions and garlic and cook for a minute or two.
3. Add half the kale and cook until wilted (~2 minutes).
4. Repeat with remaining kale.
5. Add broth, salt, pepper, and lemon zest.
6. Reduce heat and simmer until kale softens (~6 minutes).
7. Stir in lemon juice.
8. Make a well for each egg.
9. Crack the eggs into the wells and sprinkle with salt and pepper.
10. Cover and cook over medium-low heat until eggs reach desired doneness (5-8 minutes).
11. Sprinkle with chile flakes and serve.