I was still a bit peckish after dinner and felt like I could go for a sweet treat. But I didn't really want to get back in the kitchen and bake anything and, even if I did, I knew that I probably shouldn't due to the effect it would have on my waistline. Luckily I had a can of mango purée in the pantry, so this was an easy two-minute dessert that was relatively healthy and low-guilt.
Aamras
From 660 Curries by Raghavan Iyer
Ingredients
- 3 c. canned mango purée or 3-4 ripe mangoes, peeled and diced
- 1 c. half-and-half (10%) cream
- 1/4 c. sugar
Directions
- Combine all ingredients in blender and purée until smooth.
- Serve chilled or room temperature either as-is or with pooris.
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