I made these ages ago. Way back in April, I think. They went over super well and everyone loved them. But things were pretty hectic and I never did get around to doing the write-up for it. So, finally, here it is!

Cucumber Toasts with Radishes

Slightly adapted from The Breakfast Bible by Kate McMillan

Ingredients

• 125g cream cheese, softened
• 60g feta cheese, crumbled
• 1 green onion, thinly sliced
• 1 clove garlic, minced
• salt and pepper, to taste
• 4 slices bread (preferably whole wheat), toasted
• 1/2 English cucumber, thinly sliced
• 2 radishes, thinly sliced
• 1/4 c. broccoli sprouts¹

Directions

1. Combine cream cheese, feta cheese, green onion, and garlic and mix well.
2. Season to taste with salt and pepper.
3. Spread the cheese mixture over the toast.
4. Top with cucumber, radishes, and sprouts.
5. Season to taste with salt and pepper and serve.

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¹ The recipe calls for alfalfa "or other" sprouts. And I had some lovely fresh broccoli sprouts from Noki Farms, so I opted to use those. I think the slight spiciness of the sprouts complemented the radishes nicely! ^Back