Asparagus and prosciutto are a great combination. They're great on their own. And they also work very well together in other dishes like pasta or this easy frittata.

Asparagus & Prosciutto Frittata

Slightly adapted from The Breakfast Bible by Kate McMillan

Ingredients

• 250g asparagus, trimmed and cut into 5cm pieces
• 1-2 Tbsp. olive oil
• 1 onion, chopped
• salt and pepper, to taste
• 2-3 cloves garlic, minced
• 100g prosciutto, chopped
• 1/4 c. grated Parmesan
• 10 large eggs
• 2 Tbsp. milk

Directions

1. Preheat oven to 200°C (400°F).
2. Steam the asparagus until just tender.
3. Heat olive oil over medium heat.
4. Add onion and season with salt and pepper.
5. Cook until softened (~6 minutes).
6. Add garlic and cook for another minute or two.
7. Add asparagus and prosciutto and spread into an even layer.
8. Beat eggs with milk and cheese and season with salt and pepper.
9. Pour into pan and cook, without stirring, for 2 minutes.
10. Transfer to oven and bake until eggs are set (~12 minutes).
11. If top is not quite done, place under broiler for a minute or two.
12. Invert onto plate, cut into wedges, and serve.