We had a surplus of mint and strawberries were on sale this week, so this low-effort dessert seemed like a natural fit.

Macerated Strawberries with Lemon and Mint

From Dessert of the Day by Kim Laidlaw

Ingredients

• 450g strawberries, hulled and quartered (or sliced)
• 2-4 Tbsp. sugar
• 1/2 Tbsp. lemon zest
• 2 Tbsp. chopped fresh mint

Directions

1. Add all ingredients to a bowl and toss to combine.
2. Let stand for at least 15 minutes, then serve.