Not much of a recipe here: Just tomatoes with a bit of salt, pepper, and Parmesan. They are tasty though. And they make a nice addition to many breakfast plates.¹

Broiled Tomato Slices

From The Big Book of Breakfast by Maryana Vollstedt

Ingredients

• 1 large tomato, thickly sliced
• salt and pepper, to taste
• grated Parmesan, to taste

Directions

1. Preheat a broiler and lightly grease a small rimmed baking sheet.
2. Place the tomato slices on the baking sheet and sprinkle with salt, pepper, and cheese.
3. Broil until tomatoes are cooked and cheese is melted (~4 minutes).

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¹ As long as you can safely eat them! (Sorry, Reiv...) ^Back