I needed a vegetable to go with my chicken stir-fry the other day and bok choy was on sale at the grocery store. The fact that this is an incredibly simple recipe didn't hurt either!
Bok Choy with Lemon and Soy
Slightly adapted from Vegetable of the Day by Kate McMillan
Ingredients
- 2 Tbsp. sesame oil
- 1kg baby bok choy, thoroughly rinsed and quartered
- 3 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. honey
- juice of 1 lemon
Directions
- Heat the oil over medium heat.
- Add the bok choy and stir-fry for a minute or so.
- Add the soy sauces, honey, and lemon and stir-fry until bok choy is wilted and glazed with sauce.
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