Ensaladang Pipino (Cucumber Salad)

I've always enjoyed cucumber slices tossed with vinegar and a little salt and pepper. This salad takes that idea to the next level! My only regret is not getting more cucumbers so I could make a double batch.

Ensaladang Pipino

Slightly adapted from Kawaling Pinoy

Ingredients

• 1/2 c. vinegar (preferably cane or coconut vinegar)
• 2 Tbsp. fish sauce
• 1 tsp. sesame oil
• 1 Tbsp. sugar
• 1/2 tsp. coarse sea salt, ground
• 1 fresh red Thai chili, minced
• 2-3 black peppercorns, crushed
• 2 large cucumbers, halved and thinly sliced
• 1/2 small red onion, halved and thinly sliced

Directions

1. Whisk together vinegar, fish sauce, oil, sugar, salt, chili, and pepper in a bowl.
2. Add cucumber and onion and toss to combine.
3. Cover and chill until ready to eat.