I promised the Kidlet pancakes for breakfast this morning. I already have a couple of go-to pancake recipes, but I also had a half litre of buttermilk in the frigde. Given that, I figured I'd whip up some fluffy buttermilk pancakes rather than going for one of the usual suspects. They were a big hit!

Buttermilk Pancakes

Slightly adapted from The Spruce Eats

Ingredients

• 2 c. all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 2 tsp. sugar
• 1/4 tsp. coarse sea salt, ground
• 2 large eggs
• 2 c. buttermilk
• 3 Tbsp. unsalted butter, melted

Directions

1. Sift baking powder and baking soda into flour.
2. Mix in sugar and salt.
3. Beat eggs with buttermilk and butter.
4. Pour buttermilk mixture into flour mixture and stir to combine. (Lumps are okay.)
5. Heat a pan over medium heat.
6. Once pan is good and hot, pour in a 1/4 portion of batter. (Add more portions as space allows.)
7. Cook until bubbles form and sides begin to look dry, then flip the pancake over and cook the other side.
8. Once both sides are nicely browned and pancake is cooked through, remove from pan.
9. Continue this process until all the batter has been used.
10. Serve pancakes with butter, maple syrup, jam, fruit, and/or whipped cream.