This is the easiest spice blend there is. Not only are the spices not toasted first, they're not even ground! You simply add the appropriate quantities of each seed and give it a quick stir to mix everything up. It doesn't get much easier than that!
Panch Phoron
From 660 Curries by Raghavan Iyer
Ingredients
- 2 tsp. fennel seeds
- 1 tsp. cumin seeds
- 1 tsp. fenugreek seeds
- 1 tsp. nigella seeds
- 1 tsp. mustard seeds
Directions
- Combine all ingredients and mix well. That's it! You're done.
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