I've made chicken chilaquiles before and they were delicious. I figured I'd try a vegetable-heavy meatless version this time. I think this worked as written, but I'd probably try tweaking it a bit next time just to try to punch up the flavours a little more. The Kidlet absolutely loved this version. I thought it was alright, but could've done with a little more umph.

Vegetarian Chilaquiles

Slightly adapted from Feasting at Home

Ingredients

• 2 Tbsp. corn (or other neutral) oil
• 2-4 c. veggies¹
• 1 c. salsa or salsa verde
• 2 c. vegetable broth
• 1 tsp. cumin seeds, ground
• 1/2 tsp. dried oregano
• 1/2 tsp. chili powder² (optional)
• 1 chipotle in adobo, minced
• 1 (350g) block "Texmex" tofu, diced (optional)
• 2 c. cooked black beans (optional)
• 1 Tbsp. lime juice
• 1 bag tortilla chips
• 1 c. grated Cheddar and/or crumbled feta (or cojita if you can get it)

Garnishes & Toppings

• Fresh cilantro, chopped
• Scallions, chopped
• Avocado, diced
• Radish, thinly sliced
• Quick pickled onion
• Pickled jalapeños
• Fresh tomatoes, diced
• Sour cream
• Lime wedges
• Hot sauce
• Fried egg(s)

Directions

1. Heat oil over medium heat.
2. Add veggies and cook until softened. If using aromatics like onion and garlic, add them first and allow them to cook a little before adding other vegetables.
3. Add salsa(s), broth, cumin, and oregano.
4. Stir in chili powder, chipotle, tofu, and black beans (if using). I recommend using at least one of the protein options (tofu or black beans) to keep the meal somewhat balanced. Feel free to use both if you like!
5. Reduce heat to medium-low and simmer for a few minutes.
6. Remove from heat and stir in lime juice and tortilla chips.
7. Sprinkle cheese over top and transfer to oven.
8. Broil on low until cheese is melted and just starting to brown (~5 minutes).
9. Serve with garnishes and toppings of your choice.

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¹ I used:

• 1 red onion
• 3 cloves garlic
• 1 yellow bell pepper
• 1 c. corn
• 1 c. frozen chopped kale

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2 I didn't use any chili powder this time, but I think I'd toss a bit in next time. Likewise with the chipotle in adobo. ^Back