These were meant to be made with black sesame seeds -- which I could've sworn we had -- but I couldn't find them anywhere in the pantry, so I ended up rolling with toasted white sesame seeds instead. They were still nice that way, but it definitely didn't have the same visual effect as black sesame would have.

Steamed Sugar Snap Peas with Sesame

Slightly adapted from Vegetable of the Day by Kate McMillan

Ingredients

• 450g sugar snap peas, trimmed
• 2 green onions, sliced
• 1 tsp. sesame oil
• 1 tsp. black sesame seeds
• salt (optional)

Directions

1. Set up a steamer and steam the peas for 3 minutes.
2. Transfer peas to serving dish.
3. Drizzle with oil and sprinkle with sesame seeds.
4. Add a little salt (if desired).
5. Serve hot or room temperature.