A nice quick side dish from Vegetable of the Day, this was a hit with everyone. We made a half batch due to not having enough sprouts for a full one, but this recipe is for the full quantity.

Sautéed Brussels Sprouts with Olive Oil and Lemon

Vegetable of the Day by Kate McMillan (p.32)

Ingredients

• 500g brussels sprouts, trimmed and quartered lengthwise
• 1½ tbsp olive oil
• 1 tsp lemon zest
• ½ tsp salt
• ⅛ tsp pepper
• 3 tbsp lemon juice

Directions

1. Heat oil medium-high heat in a large skillet.
2. Add sprouts, lemon zest, salt, and pepper. Cook, stirring often, until sprouts are tender and browned, ~7-8 minutes; reduce heat if needed to avoid burning.
3. Stir in lemon juice and cook for 1 minute. Serve.