I don't usually bother writing up Hello Fresh recipes anymore, since so many of them are variations on stuff we've already cooked, but this one was a huge hit, including with our New Zealish guest.

Blueberry Chicken Salad

Hello Fresh

Ingredients

• 56g sliced almonds
• 2 tbsp brown sugar
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp whole grain mustard
• 4 tbsp blueberry jam
• 2 tsp garlic salt
• 4 large chicken breasts
• 227g spring mix
• 2 gala apples, cut into 1cm cubes

Directions

1. Whisk together olive oil, vinegar, jam, mustard, and 1 tbsp water. Add salt and pepper to taste and buffer.
2. Heat a large pan over medium-low heat. Add almonds, sugar, 1 tbsp water, and a pinch of salt.
3. Cook, stirring often, until almonds are lightly browned and coated with sugar, 3-4 minutes. Remove and buffer on a plate.
4. Increase heat to medium. Add 1 tbsp oil and chicken. Season with pepper and garlic salt.
5. Cook until golden brown on both sides and cooked through (165°F). Remove from heat.
6. Toss spring mix and apples with half the dressing.
7. Thinly slice chicken. Serve salad topped with chicken, almonds, and remaining dressing.