I came across this recipe while looking for breakfast inspiration. This is a bit like a latke, but with the egg on top instead of mixed in with the potato. Rather than grating the potato for these, I julienne it to give it a bit more texture. The carrot and onion works very well with the potato, but I think you could probably mix and match the veggies to an extent. It's pretty easy to make too. The hardest part is not stirring it while it!

Korean Potato Pancake

From some YouTube video I saw once

Ingredients

• 2 potatoes, julienned
• 1 carrot, julienned
• 1 onion, quartered and sliced thin
• 3-4 Tbsp. flour
• salt and pepper, to taste
• 1 Tbsp. oil (or bacon grease)
• 4 eggs

Directions

1. Chop your veggies and immerse them in cold water so the potato doesn't discolour.
2. Once all veggies have been chopped and you're ready to proceed, drain them. (Don't worry about getting absolutely all of the water out.)
3. Mix in flour, salt, and pepper.
4. Heat oil over medium heat.
5. Add veggie mixture in a thin layer over the bottom of the pan.
6. Cook until pancake has begun to brown on the bottom.
7. Crack the eggs over the pancake, season with salt and pepper, cover, and cook until egg whites are fully set.
8. Cut into four individual portions/pancakes and serve.