Tuesday 24 October 2017

Cuban Quesadillas

Ingredients

  • 125mL dill pickles, sliced, patted dry, and chopped fine
  • 64mL pickled banana pepper rings, patted dry and chopped fine
  • 45mL yellow mustard
  • 30mL mayo
  • black pepper
  • 4 25cm flour tortillas
  • 250g thinly sliced deli ham
  • 250g thinly sliced deli turkey
  • 125g sliced swiss cheese
  • canola oil
Procedure
  1. Combine pickles, banana peppers, mustard, mayo, and pepper in bowl to form relish.
  2. Set aside 30mL of relish; spread the rest over half of each tortilla.
  3. Top the relished side of each tortilla with ham, turkey, and swiss cheese; fold tortilla shut.
  4. Heat oil in a large skillet over medium high heat. Cook quesadillas, two at a time, until golden brown and crispy, 1-2 minutes/side.
  5. Slice into wedges and serve with remaining relish.

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