I had to fudge this one slightly. It was meant to be done with bananas, blueberries, soft tofu, and orange juice concentrate. We didn't have any orange juice concentrate, but we did have some nice honey Greek yogurt that needed to be used up. So I swapped that in instead. Obviously it's a very different flavour, but it still gives a bit of acidity and a bit of sweetness. Not in the same proportions and not with the same flavours, but it got the job done. And, honestly, I suspect the yogurt version is probably a bit healthier as well.

This worked out quite well. It provided something to round out the breakfast this morning, since we didn't have enough pancakes left to feed everybody. It used up some of the ridiculous pile of tofu from the fridge. And it let me easily say "sure, no problem!" when the Kidlet requested a smoothie with her pancakes this morning. And, even more importantly, Reiver and the Kidlet both seemed to enjoy them.

Banana-Blueberry Smoothie

Slightly adapted from The Big Book of Breakfast by Maryana Vollstedt

Ingredients

• 150g soft tofu
• 3/4 c. honey or vanilla Greek yogurt
• 1/2 c. frozen blueberries
• 2 frozen bananas
• 1 c. milk

Directions

1. Combine all ingredients and purée until smooth.
2. Pour into glasses and serve.