I've been working my way through all the suggested mix-in and topping combinations for pancakes in The Breakfast Bible. In retrospect I think that maybe the peanut butter and bacon would have been a better match for the banana pancakes, but I think it still worked reasonably well with the nuts and seeds used here.

Nutty Sourdough Pancakes with Bacon

Slightly adapted from The Breakfast Bible by Kate McMillan

Ingredients

Pancakes

• 1 batch sourdough pancake batter
• 1/2 c. chopped pecans
• 1/4 c. toasted sesame seeds
• 2 Tbsp. poppy seeds

Toppings

• peanut butter
• maple syrup
• bacon

Directions

1. Make your pancake batter as directed.
2. Add the pecans, sesame seeds, and poppy seeds and stir to combine.
3. Cook the pancakes as usual, using ~1/4 c. of batter for each.
4. Top pancakes with peanut butter, maple syrup, and bacon.
5. Optionally serve with fried eggs.