I can no longer remember what I made this chocolate sauce for. But I remember making it and I remember it being tasty!

Dark Chocolate Sauce

Slightly adapted from Waffles: Sweet, Savory, Simple by Dawn Yanagihara

Ingredients

• 1 c. heavy (35%) cream
• 1/4 c. corn syrup
• 1/8 tsp. coarse sea salt, ground
• 170g dark chocolate
• 2 Tbsp. unsalted butter

Directions

1. Combine cream, corn syrup, and salt and bring to a boil over medium heat.
2. Remove from heat and add chocolate and butter.
3. Let stand for 2-3 minutes, then whisk until smooth.
4. Serve warm or transfer to a jar and chill until ready to use. Reheat before serving.