A quick and easy version of the American-Chinese restaurant classic.
Lazy General Tso's Chicken
Ingredients
Sauce
- 1/2 c. vegetable broth
- 1 tsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 2 tsp. rice vinegar
- 1 tsp. Shaoxing wine
- 3 1/2 Tbsp. brown sugar
- 1/4 tsp. white peppercorns, ground
Everything Else
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 500g vegan chicken nuggets
- 2 c. broccoli florets
- 1 Tbsp. oil
- 3-5 dried chilies
- 3-5 cloves garlic, minced
Directions
- Combine all the sauce ingredients and set aside.
- Combine the cornstarch and water to make a slurry.
- Cook chicken nuggets according to package directions.
- Steam broccoli florets for a minute or two and set aside.
- Heat oil over high heat.
- Add chilies and garlic and cook for a minute or so.
- Add the sauce and bring to a boil.
- Add the cornstarch slurry and cook until the sauce thickens.
- Stir in the chicken and broccoli.
- Serve over rice.
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