There's not much to this dish, it's pretty much exactly what it says in the title. Just some scrambled eggs with chives. But they are seasoned so perfectly! It really is worth making the next time you find yourself with some Chinese (garlic) chives on hand.

Stir-Fried Chives with Scrambled Eggs

From Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo

Ingredients

• 6 extra-large eggs
• 6 or 7 white peppercorns, ground
• 3 Tbsp. peanut (or other neutral) oil, divided
• 
  
• 3/8 tsp. coarse sea salt, divided
• 2 1/2 c. chopped Chinese (garlic) chives

Directions

1. Beat eggs with the white pepper, 1 Tbsp. of the oil, and 1/4 tsp. of the salt and set aside.
2. Heat remaining 2 Tbsp. of oil over high heat.
3. Add chives and cook, stirring frequently, for 1-2 minutes.
4. Pour in eggs and cook to desired doneness.
5. Serve with rice.