A delicious garlicy sauce that can be drizzled over many different meats and vegetables or added to sandwiches and wraps. Very quick and easy to put together and a nice enhancement for many meals.

Tahini Sauce

Slightly adapted from Our Syria by Itab Azzam and Dina Mousawi

Ingredients

• 1 Tbsp. garlic paste
• 1/4 tsp. coarse sea salt
• 1/4 c. tahini
• juice of 1 lemon
• 2 Tbsp. plain yogurt
• black pepper, to taste

Directions

1. Combine garlic paste, salt, tahini, and lemon juice.
2. If mixture seems to thick, add a little water.
3. Stir in yogurt.
4. Season with pepper.

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Variations

Vegan Version

Ingredients

• 1 Tbsp. garlic paste
• 1/4 tsp. coarse sea salt
• 1/4 c. tahini
• juice of 1 lemon
• black pepper, to taste

This sauce works just fine without the yogurt. No other changes necessary.