If cooking for more than one person (or very hungry), you can add more eggs and scale up the other ingredients proportionally.
Turkish Fried Eggs
Ingredients
- 1 tbsp oil
- ¼ tsp cumin seeds
- ¼ tsp chili flakes
- ½ red onion, chopped
- 2 cloves garlic, minced
- ½ frozen chopped spinach
- salt & pepper
- 2 eggs
- cheddar cheese (optional)
- 1 slice garlic toast
Directions
- If using brick spinach rather than loose spinach, thaw it out at least partially so you can break it apart first. Loose frozen spinach can go straight into the pan.
- Combine oil, cumin, chili, onion, garlic, and spinach in a small pan over medium heat. Cook, stirring occasionally, until onion softens and turns translucent and spices are fragrant.
- Break eggs over onion mix and add salt and pepper to taste. Cover pan to help whites set and cook until desired yolk firmness is reached.
- Remove from heat. If using cheese, briefly uncover, top egg with cheese, and cover again so residual heat melts the cheese.
- Serve on garlic toast.
No comments:
Post a Comment