This Cook's Country recipe card delivers on being quick and easy to put together; it took me a while to put together because I was chopping up stewing meat rather than using ground beef, but using ground beef it would come together extremely quickly! The only change in this recipe relative to the original is that it calls for frying an onion in the pan along with the beef.

Korean-style Sloppy Joes with Kimchi Slaw

Cook's Country

Ingredients

• 1 C kimchi, chopped
• ¼ C mayo
• ½+¼ tsp ground pepper
• ½ C ketchup
• 3 tbsp soy sauce
• 2 tbsp toasted sesame oil
• 1 tbsp packed brown sugar
• 4 cloves of garlic, minced
• 1 lb ground beef or finely chopped stewing beef
• 1 large onion, chopped
• 4 burger buns

Directions

1. Combine kimchi, mayo, and ¼ tsp pepper in a medium-sized bowl.
2. Combine ketchup, sesam oil, soy sauce, and garlic in a small bowl.
3. Heat a pan over medium heat. Add a bit of oil and sautee the onion until it starts to soften and turn translucent.
4. Add the beef and the remaining pepper. Cook until the beef is just browned.
5. Add the sauce and cook until it thickens.
6. Top each bun with saucy beef, then kimchi mix. Eat.