This recipe is effectively unmodified apart from the addition of soy sauce and sesame seeds while cooking the tofu. It comes together very quickly, and while it's not particularly substantial -- it definitely needs to be paired with something else -- it is tasty.

Easy Lemon Dill Tofu

Adapted from Oh She Glows

Ingredients

• Tofu
• 1 ~350g package extra firm tofu
• 1 tbsp oil
• light soy
• dark soy
• sesame seeds
• Sauce
• 1 garlic clove, minced
• 3 tbsp fresh lemon juice
• 1 tbsp tahini
• 1 tbsp dill pickle juice
• ½ tbsp nutritional yeast
• 1 tsp olive oil
• ¾ C freshly chopped dill
• salt and pepper to taste

Directions

1. Freeze, thaw, and drain the tofu.
2. Slice it into thin slices and pan-fry with oil, adding light and dark soy and sesame seeds to taste.
3. Whisk together all of the sauce ingredients in a medium-sized bowl.
4. Toss the tofu with the sauce and serve.